医療・健康 タンパク質のプロセシングに関する新たな理解、アルツハイマーやがん研究への影響も(New understanding of protein processing could have implications for Alzheimer’s and some cancers)
2025-06-05 ロックフェラー大学Three dimensional cryo-EM structure of VCP (blue and purple) bound to three VCPIP1 promoters (red, o...
