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牛乳に含まれるタンパク質(脂肪だけではない)が、辛い食べ物による口腔内の火傷を軽減する可能性(Proteins in milk — not just fat — may help reduce oral burn from spicy food)
2024-01-31 ペンシルベニア州立大学(PennState) A new study led by researchers at Penn State suggests the classic interpretation that ...