共生への道(On the path to symbiosis)

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2024-09-03 マックス・プランク研究所

マックス・プランク陸生微生物学研究所の研究者たちは、合成微生物コミュニティを使って、共生関係の進化を詳細に調査しました。研究では、大腸菌(E. coli)とビール酵母(Saccharomyces cerevisiae)を用いて、相互依存の進化過程を再現。実験の結果、酵母が細菌に依存して窒素代謝を行う新たなレベルの相互依存が観察されました。この進化には、形質多面性やトレードオフが関与しており、群選択の証拠は見られませんでした。この研究は、新たな相互主義の進化を理解するための一歩となります。

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微生物群集の進化の過程で、代謝のもつれが強化される Enhanced metabolic entanglement emerges during the evolution of an interkingdom microbial community

Giovanni Scarinci,Jan-Luca Ariens,Georgia Angelidou,Sebastian Schmidt,Timo Glatter,Nicole Paczia &Victor Sourjik
Nature Communications  Published:22 August 2024
DOI:https://doi.org/10.1038/s41467-024-51702-1

共生への道(On the path to symbiosis)

Abstract

While different stages of mutualism can be observed in natural communities, the dynamics and mechanisms underlying the gradual erosion of independence of the initially autonomous organisms are not yet fully understood. In this study, by conducting the laboratory evolution on an engineered microbial community, we reproduce and molecularly track the stepwise progression towards enhanced partner entanglement. We observe that the evolution of the community both strengthens the existing metabolic interactions and leads to the emergence of de novo interdependence between partners for nitrogen metabolism, which is a common feature of natural symbiotic interactions. Selection for enhanced metabolic entanglement during the community evolution repeatedly occurred indirectly, via pleiotropies and trade-offs within cellular regulatory networks, and with no evidence of group selection. The indirect positive selection of metabolic dependencies between microbial community members, which results from the direct selection of other coupled traits in the same regulatory network, may therefore be a common but underappreciated driving force guiding the evolution of natural mutualistic communities.

生物工学一般
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