市販のピーナツバターを徐々に増量して食べることで、高閾値アレルギーの子どもでも安全にピーナツを摂取することができる(Eating Gradually Increasing Doses of Store-Bought Peanut Butter Enables Children With High-Threshold Allergy to Safely Consume Peanuts)

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2025-02-10 マウントサイナイ医療システム (MSHS)

市販のピーナツバターを徐々に増量して食べることで、高閾値アレルギーの子どもでも安全にピーナツを摂取することができる(Eating Gradually Increasing Doses of Store-Bought Peanut Butter Enables Children With High-Threshold Allergy to Safely Consume Peanuts)

マウントサイナイの研究者たちは、ピーナッツアレルギーを持つ子供たちに、市販のピーナッツバターを用いた経口免疫療法(OIT)を実施し、その安全性と有効性を評価しました。この研究では、少なくとも半分のピーナッツを摂取できる高閾値のアレルギー児を対象に、徐々にピーナッツバターの摂取量を増やしていきました。その結果、参加者全員が安全にピーナッツを摂取できるようになり、アナフィラキシーなどの重篤な副作用は報告されませんでした。この方法は、特別な製剤を使用せず、市販のピーナッツバターを用いるため、費用対効果が高く、実用的な治療法として期待されています。ただし、治療は医師の監督下で行われるべきであり、自己判断での実施は避けるべきです。

<関連情報>

高閾値ピーナッツアレルギーの小児におけるピーナッツ経口免疫療法 Peanut Oral Immunotherapy in Children with High-Threshold Peanut Allergy

Scott H. Sicherer, M.D., Supinda Bunyavanich, M.D., M.P.H., M.Phil., M. Cecilia Berin, Ph.D., Tracy Lo, R.N., Marion Groetch, M.S., R.D.N., Allison Schaible, M.S., R.D.N., Susan A. Perry, R.N., +5, and Julie Wang, M.D.
NEJM Evidence  Published February 10, 2025
DOI:10.1056/EVIDoa2400306

Abstract

Background
Approved therapeutics for peanut allergy are not designed for the many patients with allergic reactions to more than one peanut.

Methods
We randomly assigned (1:1) participants 4 to 14 years of age reacting to a challenge of between 443 mg and 5043 mg of peanut protein to peanut oral immunotherapy (P-OIT) using home-measured peanut butter versus peanut avoidance. The primary end point was the difference between groups in the proportion tolerating a two-dose-level increase or 9043 mg of peanut protein. For ingestion participants tolerating 9043 mg, sustained unresponsiveness (tolerance off treatment) was tested after 16 weeks of ad lib ingestion followed by 8 weeks of abstinence.

Results
Of 73 participants, 38 were randomly assigned to P-OIT and 35 to avoidance. Thirty-two of 38 participants in the ingestion group (84.2%) and 30 of 35 in the avoidance group (85.7%) underwent the primary outcome food challenge. The primary analysis with prespecified multiple imputation for missing values showed 100% success for ingestion versus 21.0% for avoidance (between-group difference, 79.0 percentage points; 95% confidence interval [CI], 64.6 to 93.5; P<0.001). All 32 treated and 3 out of 30 avoiders (10%) tolerated 9043 mg. In the intention-to-treat analysis, sustained unresponsiveness occurred in 68.4% (26/38) on P-OIT versus 8.6% (3/35) tolerating 9043 mg among those avoiding (between-group difference, 59.9 percentage points; 95% CI, 42.4 to 77.3). No dosing reactions were greater than grade 1 severity, and no serious adverse events were reported.

Conclusions
In this trial of P-OIT using store-bought, home-measured peanut versus peanut avoidance in high-threshold peanut allergy, those treated achieved significantly higher rates of desensitization with a durable response off treatment. (Funded by the National Center for Advancing Translational Sciences [UL1TR004419] and the National Institute of Allergy and Infectious [U19AI136053]; ClinicalTrials.gov number, NCT03907397.)

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