2025-06-16 タフツ大学
Photo: Alonso Nichols
<関連情報>
- https://now.tufts.edu/2025/06/16/hold-cream-and-sugar-black-coffee-linked-lower-risk-death
- https://www.sciencedirect.com/science/article/abs/pii/S002231662500286X
米国成人におけるコーヒー摂取と死亡率: 前向きコホート研究 Coffee Consumption and Mortality among United States Adults: A Prospective Cohort Study
Bingjie Zhou, Mengyuan Ruan, Yongyi Pan, Lu Wang, Fang Fang Zhang
The Journal of Nutrition Available online: 12 May 2025
DOI:https://doi.org/10.1016/j.tjnut.2025.05.004
Abstract
Background
Although coffee consumption has been associated with a variety of health benefits, it remains unclear whether the addition of sugar and saturated fat modifies these effects.
Objectives
This study aimed to examine the relationship between coffee intake, including the amount of added sugar and saturated fat, and mortality among United States adults.
Methods
We conducted a prospective cohort study using data from the National Health and Nutrition Examination Survey from 1999 to 2018, linked to National Death Index Mortality Data. The study included 46,332 adults aged 20 y and older who completed valid first-day 24-h dietary recalls. Coffee consumption was categorized by type (caffeinated or decaffeinated) and by sugar (<2.5 g per 8-oz), and saturated fat content (<1 g per 8-oz). Mortality outcomes included all-cause, cancer, and cardiovascular disease (CVD) mortality. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for mortality risk based on type, intake levels (nondrinkers, <1 cup/d, 1 to <2 cups/d, 2 to <3 cups/d, and ≥3 cups/d) and the amount of added sugar and saturated fat.
Results
Over a median follow-up of 9.3–11.3 y, a total of 7074 deaths occurred, including 1176 cancer-specific and 1089 CVD-specific deaths. Higher coffee consumption was associated with lower all-cause mortality [HR (95% CI): 0.89 (0.78, 1.02) for < 1 cup/d; 0.84 (0.77, 0.92) for 1 to <2 cups/d; 0.83 (0.75, 0.93) for 2 to <3 cups/d; and 0.85 (0.77, 0.95) for ≥3 cups/d; P-trend = 0.004]. However, the mortality benefits were restricted to black coffee [HR (95% CI): 0.86 (0.77, 0.97)] and coffee with low added sugar and saturated fat content [HR (95% CI): 0.86 (0.75, 0.99)].
Conclusions
The health benefits of coffee consumption may be diminished when sugar and saturated fat are added.
