有用な酵素を世界最小・最速で開発する新技術 食品・医薬・エネルギー分野への酵素利用拡大に期待

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2026-03-18 名古屋大学

名古屋大学と東京科学大学らの研究チームは、酵素活性を指標に有用酵素を高速かつ微小スケールで選抜できる新技術「SMART法」を開発した。本手法は酵素とその設計図であるmRNAを1分子レベルで結合させ、活性を持つ酵素だけに目印を付与し、その遺伝子ごと回収できる点が特徴である。従来法に比べ、より短時間・低コストで高性能酵素の探索が可能となる。特に酸化還元酵素への適用を実証し、食品、医薬、エネルギー分野における環境負荷の低い酵素利用の拡大が期待される。

有用な酵素を世界最小・最速で開発する新技術 食品・医薬・エネルギー分野への酵素利用拡大に期待

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酵素進化のためのスマート単分子ディスプレイの力を活用する:オキシダーゼに焦点を当てて Harnessing the Power of SMART Single-Molecule Display for Enzyme Evolution: A Focus on Oxidase

Kalhari Munaweera,Nana Odake,Hannah Patricia Halim,Kakeru Ikeda,Bo Zhu,Maurizio Camagna,Tomokazu Ito,Tetsuya Kitaguchi,Naoto Nemoto,Hideo Nakano,and Jasmina Damnjanović
ACS Synthetic Biology  Published: February 23, 2026
DOI:https://doi.org/10.1021/acssynbio.5c00968

Abstract

For a rapid and cost-effective evolution of tailor-made enzymes, we established a high-throughput in vitro selection platform named SMART (Single-Molecule Assay on Ribonucleic acid by Translated product), integrating mRNA display, next-generation sequencing, and bioinformatics. SMART represents a versatile system where a module termed an auxiliary unit allows enzyme-specific selection under various experimental conditions. Here, we report on the establishment of SMART for oxidases using a model enzyme, Schizosaccharomyces pombe d-amino acid oxidase (SpDAAO), and ascorbate peroxidase 2 as the auxiliary enzyme to detect hydrogen peroxide produced by the oxidase, and mediate biotinylation of active single-molecule display complexes. As a proof-of-concept, a library including site-saturation mutagenesis at the catalytic residue Y232 of SpDAAO was subjected to a single SMART selection round, yielding enrichment of the active enzyme variant. The results demonstrate the utility of SMART as a fast, robust, and efficient platform with the potential of customization for other enzyme chemistries through appropriate modifications of the auxiliary unit. Using SMART, desired enzyme variants can be selected in just a few hours by a single person without the need for costly equipment or any bias or limitations.

生物化学工学
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