減量アプリの開発: 食事の繊維とタンパク質量を追跡 (U. of I. team develops weight loss app that tracks fiber, protein content in meals)

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2025-01-23 イリノイ大学アーバナ・シャンペーン校

イリノイ大学の研究チームは、食物のタンパク質と食物繊維の含有量を追跡できる体重管理アプリ「MealPlot」を開発しました。このアプリは、栄養教育、食事設計、進捗モニタリング、登録栄養士とのオンライン相談を統合した「EMPOWER」プログラムの一環として設計されています。タンパク質と食物繊維を優先することで健康的な減量を実現し、筋肉量を維持しながらカロリーを減らすことを目指します。ユーザーは自由に食事を選べる一方、毎日の栄養摂取が目標範囲に収まるように調整します。

<関連情報>

ダイエット体重管理のための新しいウェブアプリ: 体重管理のための新しいウェブアプリ:開発、実装、ユーザビリティ研究 A Novel Web App for Dietary Weight Management: Development, Implementation, and Usability Study

Ashleigh Oliveira;  John Wolff;  Nouf Alfouzan;  Jin Yu;  Asma Yahya;  Kayla Lammy;  Manabu T Nakamura
JMIR Formative Research  Published:March 14, 2024
DOI:https://preprints.jmir.org/preprint/58363

減量アプリの開発: 食事の繊維とタンパク質量を追跡 (U. of I. team develops weight loss app that tracks fiber, protein content in meals)

Abstract

Background:Online weight loss programs have ambiguous efficacy. There is a growing body of evidence that weight loss programs when combined with apps have better outcomes; however, many apps lack an evidence-based approach to dietary changes for weight loss and do not rely on a theoretical framework for behavior change.

Objective:This study aimed to describe the development and the preliminary usability and acceptability testing of a web app that uses behavior change techniques (BCTs) to support users of a comprehensive online weight loss program.

Methods:The weight loss program intervention components were nutrient and weight tracking charts that needed a remotely accessible and online format. The app was designed by nutrition researchers and developers in a collaborative effort. A review of BCTs in weight loss and web apps was performed as well as an assessment of user needs to inform the initial prototype. A preliminary app prototype, version 1.0, was provided to participants of a weight loss trial (N=30) to assess for feasibility of its use. A full app prototype, version 2.0, was feasibility and acceptability tested by trial participants (n=11) with formal feedback by Likert-scale survey and open-ended questions. In the final round of testing, a user group of scientists and developers (n=11) was selected to provide a structured 3-month review through which the group met weekly for collective feedback sessions.

Results:The process resulted in a fully developed web app, MealPlot, by the Applied Research Institute, for meal planning and weight tracking that can be used by weight loss users and health professionals to track their patients. MealPlot includes a weight chart, a protein-fiber chart, and a chat feature. In addition, MealPlot has 2 distinct platforms, 1 for weight loss users and 1 for health professionals. Selected BCTs for incorporation into the app were goal setting, feedback, problem-solving, self-monitoring, and social support. Version 1.0 was used successfully to provide a functioning, online weight chart over the course of a 1-year trial. Version 2.0 provided a functional weight chart and meal planning page, but 8 out of 11 participants indicated MealPlot was difficult to use. Version 3.0 was developed based on feedback and strategies provided from user group testing.

Conclusions:The web app, MealPlot, was developed to improve outcomes and functionality of an online weight loss program by providing a remote method of tracking weight, food intake, and connecting users to health professionals for consistent guidance that is not otherwise available in a traditional in-person health care setting. The final version 3.0 of the web app will be refined based on findings of a review study gathering feedback from health professionals and from actual weight loss users who are part of a clinical weight loss trial.

医療・健康
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