イタチの個体数に関する生態系研究(Why scientists are worried about weasels)

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2025-03-28 ノースカロライナ州立大学

ノースカロライナ州立大学(NC State)の研究者たちは、イタチ類の個体数減少を懸念し、効果的な監視方法を模索しています。彼らは2022年から2023年にかけて、米国中部および東部の既知のイタチ生息地に486台のカメラトラップを設置し、7種類の餌を用いてイタチを誘引する実験を行いました。その結果、赤身肉が最も効果的であり、特にサーモンオイルを加えると誘引効果が高まることが判明しました。また、南部のイタチは鶏肉にも反応を示しました。この研究は、イタチ類の監視と保全に向けた重要な一歩とされています

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イタチ発見のためのベイトとルアーの有効性 Efficacy of baits and lures for weasel detection

Scott M. Bergeson, Roland Kays, David S. Jachowski, Courtney D. Anderson, Chad R. Williamson, Ashley Burket, Joseph W. Butfiloski, Amanda E. Cheeseman, Stacy R. Cotey …
Wildlife Society Bulletin  Published: 27 March 2025
DOI:https://doi.org/10.1002/wsb.1580

イタチの個体数に関する生態系研究(Why scientists are worried about weasels)

Abstract

Small mustelids are difficult to survey due to their low density and cryptic nature. Population status of North American weasels (Mustela erminea, Mustela nivalis, and Neogale frenata) are believed to be in decline, but there are no standardized monitoring protocols to evaluate their status. To support weasel monitoring, we compared the attractiveness of various combinations of baits and lures to weasels in sites located throughout the eastern and central USA. We baited a total of 122 clusters of 4 camera traps, across 14 states, with random combinations of 4 baits and 3 scent lures in the winters of 2022 and 2023. Cameras baited with meat were 3.5 times more likely to detect both short- and long-tailed weasels on average (mean percentage of cameras detecting weasels: 20–30%) than those with scent lures (3–11%). Red meat was twice as effective at attracting short-tailed weasels (50%) as chicken or cat food (20%; Z = 2.49, p < 0.01). While red meat marginally increased detections of long-tailed weasels (21%) compared to chicken and cat food (19%), its effectiveness was influenced by whether the bait was stolen (Z = 2.08, p = 0.04). Additionally, long-tailed weasels were detected in half the time when raw chicken was used (median days to detection: red meat = 39.5 days, raw chicken = 14.5 days). When salmon oil was added to meat bait, it increased the likelihood of detecting short-tailed weasels and reduced the time to detection for both species. A variety of non-target species stole meat bait during the survey, making the camera traps less effective. The addition of salmon oil may have allowed for continual attraction of weasels until stolen meat bait could be replenished. In summary, red meat was the best all-purpose bait for weasels, although raw chicken is similarly effective for long-tailed weasels, and the addition of salmon oil is helpful. We also recommend a specific bait enclosure design that was the most effective at minimizing theft of bait. We propose our baiting strategy can be used as a survey standard to evaluate the distribution and population status of weasels.

生物環境工学
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