オランウータンの柔軟な食生活戦略(Be it Feast or Famine, Orangutans Adapt With Flexible Diets)

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2025-08-26 ラトガース大学

Rutgers University–New Brunswickのエリン・ヴォーゲル教授率いる研究チームは、インドネシア・マレーシアの熱帯雨林に生息する野生のボルネオオランウータンが、食料の豊富な時期と不足する時期の両方に適応できる柔軟な食行動と代謝戦略を持つことを明らかにしました。15年以上にわたる現地観察で、果実が豊富な時には炭水化物や脂肪を主体にエネルギーを得つつ、たんぱく質摂取も維持。一方、果実が少ない時期には葉や樹皮などたんぱく質を豊富に含む資源を利用し、体脂肪や筋肉を燃料に使ってエネルギーを確保し、活動量を低下させてエネルギー消費を抑える「代謝的柔軟性(metabolic flexibility)」を示しました。この適応メカニズムは、急激なエネルギー変動に備えた進化的戦略であり、人間の過剰な加工食品中心の食生活が引き起こす肥満や代謝疾患への一洞察となります。研究はオランウータンの生態保護と人間の健康的な栄養管理への示唆としても重要です。

オランウータンの柔軟な食生活戦略(Be it Feast or Famine, Orangutans Adapt With Flexible Diets)
Orangutans and humans have similar physiological and metabolic processes, dietary needs and behavioral adaptations, according to Erin Vogel, a Rutgers anthropologist who has studied the great apes for more than a decade in the rainforests of Borneo. Ilya Raskin

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生態学的要因による食餌変動に対する野生オランウータンの統合的行動・代謝適応反応 Integrated behavioral and metabolically flexible responses of wild orangutans to ecologically driven dietary variation

Erin R. Vogel, Shauhin E. Alavi, Malcolm Watford, Rebecca S.A. Brittain, […] , and David Raubenheimer
Science Advances  Published:27 Aug 2025
DOI:https://doi.org/10.1126/sciadv.adv7613

Abstract

Diet and nutrition are critical factors influencing energetics and health. Laboratory studies show that organisms adjust to changes in nutrient intake through flexible metabolic responses such as fuel switching. While the physiological effects of nutrient balance in humans have been studied, data from closely related species living in nature are lacking. We integrate macronutrient regulation and metabolic flexibility to elucidate how wild orangutans (Pongo pygmaeus wurmbii) are buffered against natural fluctuations in nutritional resources. We found that these orangutans regulate protein and regularly switch between exogenous and endogenous nutritional substrates as preferred food resource availability declines. When total caloric, lipid, and carbohydrate intake declined during episodes of fruit scarcity, orangutans drew on fat and endogenous amino acids for energy. This strategy is beneficial only in the context of alternating periods of fruit scarcity and abundance. We discuss our findings in relation to the current global obesity pandemic, which has arisen with transitions in human diets toward low-cost, energy-dense, protein-dilute foods.

 

ボルネオオランウータン個体群における藤類種の栄養的重要性 Nutritional Importance of a Liana Species for a Population of Bornean Orangutans

Correction(s) for this article

William D. Aguado, Astri Zulfa, Timothy D. Bransford, Kristana P. Makur, Maria A. van Noordwijk, Sri Suci Utami Atmoko, Erin R. Vogel
American Journal of Biological Anthropology  Published: 10 April 2025
DOI:https://doi.org/10.1002/ajpa.70042

ABSTRACT

Objectives

Temporal variation in food availability can pose nutritional challenges to primates. Characterizing the nutritional content of the non-preferred foods that primates switch to, termed fallback foods, is useful for identifying the nutritional challenges of lean periods, the nutritional limits of what primates can subsist on, and physiological adaptations. We explored the temporal patterning and the nutritional contribution of food items for Bornean orangutans (Pongo pygmaeus wurmbii) at Tuanan, Indonesia, with particular attention to the liana, Bowringia callicarpa.

Materials and Methods

We quantified the nutritional contribution of food items to the diet of wild orangutans over 18 years. We modeled the relationship between preferred food availability and the nutritional contribution of Bowringia.

Results

Bowringia played an outsize role in the feeding time and nutritional intake of orangutans. It can be characterized as a fallback food because it is increasingly consumed when preferred tree fruits are less available. Its immature leaves are particularly important as the greatest source of protein and energy. However, the nonprotein energy-to-protein ratio of Bowringia is extremely low, and overreliance on it would bring orangutans away from their estimated nutritional intake target.

Discussion

Despite its high energy and protein content, Bowringia is a nutritionally imbalanced food. Fallback food quality should thus be evaluated based on the ability to bring an animal toward its nutritional goal rather than nutrient density. We propose that orangutans are preadapted to falling back on protein-dense foods and the great abundance of Bowringia has contributed to the high population density of orangutans at Tuanan.

生物環境工学
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