制御されたピーナツ摂取が幼児アレルギーを軽減する可能性 (Controlled peanut intake may reduce allergies in toddlers)

ad

2026-05-07 カロリンスカ研究所(KI)

Karolinska Institutetの研究チームは、幼児期に管理された形でピーナッツを摂取することで、ピーナッツアレルギー発症リスクを低減できる可能性を示した。研究では、アレルギーリスクを持つ幼児を対象に、少量のピーナッツを計画的に摂取させる群と回避群を比較した結果、早期かつ継続的な摂取を行った子どもでアレルギー発症率が低下した。研究者らは、免疫系が幼少期に食物タンパク質へ段階的に慣れることで、過剰な免疫反応を抑制する「免疫寛容」が形成されると説明している。一方で、重度アレルギー既往のある子どもでは医療管理下で実施する必要があり、自己判断での導入には注意が必要とした。研究は、従来の「回避中心」のアレルギー予防から、「適切な早期曝露」へと方針転換が進む流れを裏付ける成果であり、小児アレルギー予防戦略に重要な知見を提供している。

<関連情報>

就学前児童におけるピーナッツ経口免疫療法の安全性と有効性:緩徐な用量増加と低用量維持によるランダム化比較試験 Safety and efficiency of peanut oral immunotherapy in preschool children with slow up-dosing and low maintenance dosing: a randomised controlled trial

Susanna Klevebro ∙ Carina Uhl ∙ Jon Roald Konradsen ∙ Josefin Ullberg ∙ Sandra Ganrud Tedner ∙ Idun Holmdahl ∙ et al.
The Lancet Regional Health – Europe  Published:May 6, 2026
DOI:https://doi.org/10.1016/j.lanepe.2026.101690

制御されたピーナツ摂取が幼児アレルギーを軽減する可能性 (Controlled peanut intake may reduce allergies in toddlers)

Summary

Background

Oral immunotherapy (OIT) is an emerging treatment for peanut allergy. A variety of protocols have been investigated, and accumulating evidence suggests that younger children may benefit from greater immune plasticity. The aim of the Small Children Oral Immunotherapy (SMACHO) study was to investigate the efficacy and safety of 3 years of peanut OIT with slow up-dosing and a low maintenance dose followed by 4–6 weeks of peanut-free diet in peanut-allergic toddlers.

Methods

SMACHO is an open-labelled randomised controlled trial in Stockholm, Sweden (NCT04511494). After a positive peanut challenge to a cumulative dose of maximum 278 mg peanut protein, 75 allergic children, aged 1–3 years, were randomised 2:1 to peanut OIT, with slow up-dosing every 4–6 weeks and a low maintenance dose of 285 mg peanut protein, or to avoidance. Primary outcome was the proportion of children achieving sustained unresponsiveness, defined as tolerating a cumulative dose of ≥750 mg peanut protein in a challenge after 3 years of OIT followed by 4–6 weeks of a peanut-free diet.

Findings

After OIT, 82% (41 of 50) achieved sustained unresponsiveness to a cumulative dose of ≥750 mg peanut protein. Before the peanut-free period, 84% (42 of 50) tolerated ≥750 mg peanut protein, compared with 3 of 25 children (12%) without treatment: difference 72% (95% confidence interval (CI) 56–88), p < 0·0001. Median cumulative tolerated dose after treatment was 5000 mg peanut protein compared with 3 mg after 3 years of peanut avoidance: difference 4997 mg (95% CI 4867–5127), p < 0·0001. Adverse events occurred in 0·7% of administered peanut doses, and most were mild. Six children reported eight severe dose-related events, with affected breathing, affected general well-being, or anaphylaxis. Epinephrine was administered at home three times in two children for dose-related reactions, all during up-dosing.

Interpretation

Peanut OIT for young children, using slow up-dosing and a low maintenance dose, may be safer than protocols that escalate more rapidly or involve a higher maintenance dose. Our protocol can be implemented in clinical practice. When combined with early dietary introduction of peanut; this strategy has potential to contribute to a future decline in the prevalence of peanut allergy.

Funding

This work was supported by a private non-commercial donation through Karolinska Institutet. Additionally by the Swedish Asthma and Allergy Association’s Research Foundation; the Ellen, Walter and Lennart Hesselman Foundation for Scientific Research; Karolinska Institutet; Region Stockholm (ALF (FoUI-961605 and FoUI-973325) and clinical research appointments for Asarnoj, Nilsson, Konradsen and Klevebro); HRH Crown Princess Lovisa’s association for child healthcare; the Samariten foundation for paediatric research; the Swedish Association for Allergology; the Freemasons of Sweden; the Swedish Society of Medicine; the Swedish Paediatric Society’s Section for Allergy and Asthma, the Swedish Research Council (Dnr 2020-01839; 2023–02616); the Cancer and Allergy Foundation; the association Mjölkdroppen in Sweden; the Golden Jubilee Memorial Foundation; the Magnus Bergvall Foundation.

医療・健康
ad
ad
Follow
ad
タイトルとURLをコピーしました