SARS-CoV-2ウイルスはどのようにして球形になるのか?(How the SARS-CoV-2 virus acquires its spherical shape)

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2024-02-28 カリフォルニア大学リバーサイド校(UCR)

SARS-CoV-2のMタンパク質はウイルスの球状構造形成に重要な役割を果たし、その性質は十分に理解されていなかった。カリフォルニア大学リバーサイド校の研究チームは、大量のMタンパク質を生成し、ウイルスの膜との相互作用を調査する新しい手法を開発した。Mタンパク質は膜に引っかかり、その厚みを減少させることで球状構造を形成することが示された。これらの知見はSARS-CoV-2ウイルスの組み立てメカニズムに重要な洞察を提供する。

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脂質二重膜内におけるSARS-CoV-2膜タンパク質の合成、挿入、特性評価 Synthesis, insertion, and characterization of SARS-CoV-2 membrane protein within lipid bilayers

YUANZHONG ZHANG, SARA ANBIR, JOSEPH MCTIERNAN, SIYU LI, […], AND THOMAS E. KUHLMAN
Science Advances  Published:28 Feb 2024
DOI:https://doi.org/10.1126/sciadv.adm7030

Abstract

Throughout history, coronaviruses have posed challenges to both public health and the global economy; nevertheless, methods to combat them remain rudimentary, primarily due to the absence of experiments to understand the function of various viral components. Among these, membrane (M) proteins are one of the most elusive because of their small size and challenges with expression. Here, we report the development of an expression system to produce tens to hundreds of milligrams of M protein per liter of Escherichia coli culture. These large yields render many previously inaccessible structural and biophysical experiments feasible. Using cryo–electron microscopy and atomic force microscopy, we image and characterize individual membrane-incorporated M protein dimers and discover membrane thinning in the vicinity, which we validated with molecular dynamics simulations. Our results suggest that the resulting line tension, along with predicted induction of local membrane curvature, could ultimately drive viral assembly and budding.

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有機化学・薬学
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