新しい電子ビデオグラフィ技術でタンパク質と脂質のダンスを撮影(New Electron Videography Technique Captures Dance Between Proteins and Lipids)

ad

2024-04-23 ジョージア工科大学

ジョージア工科大学とイリノイ大学アーバナシャンペーン校の研究チームが、「電子ビデオグラフィ」と呼ばれる新しい技術を開発し、分子スケールで動くイメージを捉えることに成功しました。この技術を用いて、細胞膜内のタンパク質と脂質の相互作用を描いた微視的な動画を初めて撮影しました。この研究は「Science Advances」誌に発表されました。従来の電子顕微鏡技術では凍結や固定したサンプルに依存していましたが、この技術では液体環境でのタンパク質の自然な振る舞いや、脂質との相互作用を観察できます。

<関連情報>

脂質タンパク質の挙動の電子ビデオ撮影 Electron videography of a lipid–protein tango

JOHN W. SMITH, LAUREN N. CARNEVALE, ADITI DAS, AND QIAN CHEN
Science Advances  Published:17 Apr 2024
DOI:https://doi.org/10.1126/sciadv.adk0217

Abstract

Biological phenomena, from enzymatic catalysis to synaptic transmission, originate in the structural transformations of biomolecules and biomolecular assemblies in liquid water. However, directly imaging these nanoscopic dynamics without probes or labels has been a fundamental methodological challenge. Here, we developed an approach for “electron videography”—combining liquid phase electron microscopy with molecular modeling—with which we filmed the nanoscale structural fluctuations of individual, suspended, and unlabeled membrane protein nanodiscs in liquid. Systematic comparisons with biochemical data and simulation indicate the graphene encapsulation involved can afford sufficiently reduced effects of the illuminating electron beam for these observations to yield quantitative fingerprints of nanoscale lipid–protein interactions. Our results suggest that lipid–protein interactions delineate dynamically modified membrane domains across unexpectedly long ranges. Moreover, they contribute to the molecular mechanics of the nanodisc as a whole in a manner specific to the protein within. Overall, this work illustrates an experimental approach to film, quantify, and understand biomolecular dynamics at the nanometer scale.

ad
生物工学一般
ad
ad


Follow
ad
タイトルとURLをコピーしました