食品を使った教育が幼児の科学理解を向上(Teaching with Food Boosts Preschoolers’ Science Knowledge and Vocabulary)

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2026-05-18 ノースカロライナ州立大学(NCState)

米国のノースカロライナ州立大学の研究チームは、食べ物を活用した教育活動が就学前児童の学習意欲や認知発達を促進する可能性を示した。研究では、幼児教育プログラムに食品を題材とした体験型学習を導入し、数概念、言語能力、社会的相互作用への影響を評価した。その結果、子どもたちは食材を使った活動に高い関心を示し、学習参加度やコミュニケーション能力が向上した。また、食べ物を通じた学習は、栄養知識や健康的な食習慣形成にも寄与する可能性があるという。研究者らは、幼児期の教育では抽象概念より具体的・感覚的体験が重要であり、食品を活用した学習が認知発達と情緒発達を同時に支援できると指摘している。本成果は、幼児教育と食育を統合する教育モデルとして注目されている。

<関連情報>

もっとエンドウ豆を!食を通して学ぶことで、未就学児の科学知識と言語発達を促進しますMore PEAS Please! Improves Preschool Children’s Science Knowledge and Language Development Through Food-Based Learning

Virginia C. Stage PhD, RDN, Jocelyn B. Dixon MS, MPH, RDN, LDN, Ryan Lundquist BS, Qiang Wu PhD, PStat, Tammy D Lee PhD, Archana V. Hegde PhD, BK, Pauline Grist PhD, Savannah Baldwin BA, Ashleigh Schmitt BS, L. Suzanne Goodell PhD, RDN
Journal of Nutrition Education and Behavior  Available online: 16 May 2026
DOI:https://doi.org/10.1016/j.jneb.2026.04.004

食品を使った教育が幼児の科学理解を向上(Teaching with Food Boosts Preschoolers’ Science Knowledge and Vocabulary)

Abstract

Objective

To examine the efficacy and fidelity of More PEAS Please!, a food-based learning intervention, on children’s (aged 3–5 years) science knowledge and language development.

Design

Quasi-experimental (2-group) design with child-level assessments at baseline, preintervention, and postintervention. Intervention teachers participated in semistructured interviews to contextualize child outcomes.

Setting

Seven Head Start centers across 3 counties in North Carolina.

Participants

Two hundred and seventy-two children (n = 125 intervention; n = 147 comparison) and 19 intervention teachers.

Intervention

Intervention classrooms received More PEAS Please!; comparison classrooms received the standard science curriculum.

Phenomenon of Interest and Variables

Science knowledge, language development, anthropometrics, and program fidelity; teacher perceptions of implementation and child learning.

Analysis

Linear mixed models examined group-by-time effects, adjusting for age, sex, body mass index percentiles, race/ethnicity, and developmental concerns; center was treated as a random effect. Qualitative data were analyzed using a phenomenological approach.

Results

Children in the intervention group showed greater gains in science knowledge and language (P < 0.05) compared with the comparison group. Implementation was achieved with high fidelity. Teachers described improved comprehension, diverse learning needs, and program supports contributing to implementation and sustainability.

Conclusions and Implications

The intervention was implemented with high fidelity and improved early learning outcomes among children from families with limited resources.

教育
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