2026-08-17 ノースカロライナ州立大学(NC State)
<関連情報>
- https://news.ncsu.edu/2026/08/study-finds-some-microbes-drastically-change-behavior-outside-the-lab/
- https://journals.asm.org/doi/10.1128/msystems.00371-26
試験管内および植物体内で培養した細菌の差分プロテオミクス解析により、トウモロコシの根上での成長中に使用される機能が明らかになった Differential proteomics of bacteria grown in vitro and in planta reveals functions used during growth on maize roots
Anna-Katharina, John Cheadle, Nathan Crook, Gaurav Pal, Alecia N. Septer, Maggie R. Wagner, Ashley E. Beck, Manuel Kleiner
mSystems Published:6 August 2026
DOI:https://doi.org/10.1128/msystems.00371-26

ABSTRACT
Microbes are ubiquitous in the rhizosphere and play crucial roles in plant health; however, the metabolisms and physiologies of individual species in planta remain poorly understood. In this study, we examined microbial gene expression in response to the maize root environment for seven bacterial species originally isolated from maize roots. We grew each species individually, both in vitro in a minimal medium and in planta, and used differential proteomics to identify functions upregulated specifically when bacteria are grown on maize roots. We identified between 1,500 and 2,100 proteins from each species, with 20%–60% of these proteins being differentially abundant between the two conditions. While we found that transporter proteins were upregulated in all species in planta, all other differentially abundant functions varied greatly between species, suggesting niche specialization in root-associated microbes. Indeed, in vitro assays confirmed that Curtobacterium pusillum likely degrades plant hemicellulose, Enterobacter ludwigii may benefit the plant by phosphate solubilization, and Herbaspirillum robiniae colonizes maize roots more effectively when both of its type VI secretion systems are functional. Together, our findings highlight both conserved and species-specific bacterial strategies for growth in the root environment and lay a foundation for future work investigating the mechanisms underlying plant-microbiota interactions.

