細胞膜における脂質非対称性の解明(Study sheds light on lipid asymmetry in cell membranes)

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2026-04-27 バッファロー大学(UB)

バッファロー大学の研究チームは、細胞膜における脂質の非対称性(内外での分布差)がどのように維持・制御されるかの仕組みを解明した。細胞膜は均一ではなく、脂質の種類が内側と外側で偏って配置されており、この非対称性が細胞機能やシグナル伝達に重要な役割を果たす。本研究では、特定のタンパク質が脂質を膜の内外で移動させる過程を詳細に解析し、非対称性の維持に関わる分子機構を明らかにした。さらに、このバランスの破綻が疾患と関連する可能性も示唆された。成果は、細胞膜の基本原理理解を深めるとともに、創薬や疾患研究への応用が期待される。

細胞膜における脂質非対称性の解明(Study sheds light on lipid asymmetry in cell membranes)
The images show a cell membrane under stress. The red regions show more ordered, gel-like regions, while another the blue show more fluid, less ordered regions. Credit: University at Buffalo.

<関連情報>

流動性脂質膜における非対称性によって誘発される一時的なゲル形成 Asymmetry-induced transient gel formation in fluid lipid membranes

Emad Pirhadi ∙ Xin Yong
Biophysical Journal  Published:March 12, 2026
DOI:https://doi.org/10.1016/j.bpj.2026.03.025

Abstract

Compositional asymmetry is a defining feature of cellular membranes, controlling permeability, protein activity, cholesterol dynamics, and shape remodeling. This asymmetry can create a stress imbalance, with the two leaflets experiencing opposing tensions, though direct experimental measurement of leaflet stress remains challenging. Such a stress imbalance can compress one leaflet and trigger a fluid-to-gel phase transition, which reduces membrane fluidity and markedly increases bending rigidity. These phenomena raise a key question of how membranes respond mechanically before crossing the transition threshold, a regime that remains relevant to biological functions. Here, we combine comprehensive all-atom and coarse-grained molecular dynamics simulations to examine how stress asymmetry modulates membrane structure and mechanics near the transition point. Using POPE and DLPC bilayers as model systems, we find that moderate asymmetry induces transient gel-like domains that continuously form and dissolve, amplifying undulations and lowering bilayer rigidity. Beyond the gelation threshold, the trend reverses and the bilayer stiffens, resulting in a nonmonotonic dependence of rigidity on asymmetry. Moreover, our results reveal distinct curvature preferences of fluid and gel phases. Extending this analysis to a multicomponent bacterial outer membrane, we demonstrate that stress asymmetry can trigger transient gel-like domain formation even in complex lipid mixtures. This provides a proof of principle that differential stress modulates membrane mechanics by inducing either softening or stiffening, complementing the effects of molecular composition. Our findings elucidate how cells might exploit the stress-curvature-phase coupling to tune membrane rigidity under near-physiological conditions.

生物化学工学
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