2025-06-18 マサチューセッツ大学アマースト校
<関連情報>
- https://www.umass.edu/news/article/umass-amherst-biochemists-final-publication-magnum-opus-protein-folding
- https://www.nature.com/articles/s41580-025-00855-y
- https://medibio.tiisys.com/119778/
小胞体におけるN-グリカン依存的タンパク質の成熟と品質管理 N-glycan-dependent protein maturation and quality control in the ER
Kevin P. Guay,Wen-Chuan Chou,Nathan P. Canniff,Kylie B. Paul & Daniel N. Hebert
Nature Reviews Molecular Cell Biology Published:19 May 2025
DOI:https://doi.org/10.1038/s41580-025-00855-y
Abstract
The vast majority of proteins that traverse the mammalian secretory pathway become N-glycosylated in the endoplasmic reticulum (ER). The bulky glycan protein modifications, which are conserved in fungi and humans, act as maturation and quality-control tags. In this Review, we discuss findings published in the past decade that have rapidly expanded our understanding of the transfer and processing of N-glycans, as well as their role in protein maturation, quality control and trafficking in the ER, facilitated by structural insights into the addition of N-glycans by the oligosaccharyltransferases A and B (OST-A and OST-B). These findings suggest that N-glycans serve as reporters of the folding status of secretory proteins as they traverse the ER, enabling the lectin chaperones to guide their maturation. We also explore how the emergence of co-translational glycosylation and the expansion of the glycoproteostasis network in metazoans has expanded the role of N-glycans in early protein-maturation events and quality control.
